Meatware
Our distinctive software is one of a kind for meat testing, capable of determining, frozen/ fresh, nutrient content, moisture content, meat / fish type and geographical origin.
Globally, the type of meat sourced from the slaughter house is where the fraud occured over the past few decades. The products are altered to gain in billions.
Based on the difference between time of slaughtering/fishing and the time of consumption, there are numerous health hazards on consumption. Mislabeling the time from the production sites could cost the supplier millions of euros and followed by legal actions.
The primary content and nutrient value is an important parameter. Based on the nutritious value and the taste generating enzyme content the product’s value is determined.